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Showing posts from February, 2015

Easy Mushroom Risotto

My 2015 is all about simplicity. I am on the hunt for very easy, few-ingredient recipes. I cooked this risotto recipe today and it was perfection.

Easy Mushroom Risotto
Ingredients: 2 cups of cooked rice1/4 teaspoon ground black pepper1 cup chicken broth (or 1 cup water and 2 bullion cubes)2 Tablespoons oil2 cups diced mushrooms2 cups diced onions Directions:
1. In a large saucepan, add oil, onions and mushrooms and sautee until onions are golden. 2. Add cooked rice to saucepan and stir until well incorporated. 3. Stiir in chicken broth and black pepper until broth is evaporated. This should take 10 minutes. 4. Serve as a side and enjoy!
Please let me know how you like this recipe. Feel free to use other veggies instead of mushrooms, like carrots or peas.