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Showing posts from January, 2015

The Duffin - Recipe Redo

This is a slight variation of an eggless recipe on It is very easy; chocolate chip cookies are harder to make. If you have a doughnut tin, by all means use it. Since I don't, I used my regular muffin/cupcake tin. Mini muffin tins work well here too. If you use a regular muffin tin, fill 12 halfway.

The Duffin

Yield: 18 mini muffins, 12 regular muffins

Ingredients: 1/2 c granulated sugar1/4 c unsalted butter, melted1/4 tsp ground nutmeg1/2 tsp vanilla extract1/2 c milk1 tsp baking powder1 c all-purpose flour1/2 tsp cinnamon


1. Preheat your oven to 375 degrees F.
2. Line muffin tin with cupcake liners. Set aside.
3. In a medium bowl, whisk together flour and baking powder. Set aside.
4. In a large mixing bowl, whisk together melted butter and sugar.
5. Add spices and vanilla, whisk well.
6. Add milk and whisk again.
7. Add dry ingredients and whisk until smooth.
8. Fill the muffin pan.
9. Bake in preheated oven for 15 to 17 minutes, or until toothpick insert…