Saturday, October 19, 2013

Never enough barbecue

 Admit to throwing ingredients together that I have on hand. And, the simpler the better. Here is a very easy and fast barbecue sauce recipe.

  • 2 cups ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetarian Worcestershire sauce (can be omitted if not on hand)
  • 2 tablespoons cider vinegar
  • ⅛ teaspoon red pepper flakes (1/4 teaspoon if you like more heat)
  • 2-3 cloves of garlic, minced

  1. Add all ingredients to a medium-sized saucepan.
  2. Bring to a simmer over medium-low heat, and continue simmering for 15 minutes.
  3. Remove from heat and allow to cool. 
  4. Add ribs or other meat, or place in an airtight container to use as a base for a future dish. Keep refrigerated for up to one week.


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